Winner of the 2013 Fiery Food Challenge, this sauce marries the intense heat of the world's hottest chile, the Moruga Scorpion, with sweet blood oranges & pears. The addition of Ghost Peppers & Serranos gives this sauce an INTENSE flavor profile.
Ingredients: Apple cider vinegar, blood orange concentrate, pears, applesauce, scorpion peppers, brown sugar, jolokia peppers, red serrano peppers, lime juice, ginger, garlic
Size: 5 oz